My mom discovered this awesome new product and I just had to try it. It is Ball No Cook Freezer Jam.
It comes in a package just like above, and it is nothing short of amazing. It works just like it says, and it takes about five minutes. The directions are on the back but I will give you one of the recipes I used.Ingredients
1 pkg Ball no cook Freezer Jam
1 pnd Raspberries
1 pnd Blackberries
1 pnd Blueberries
1 1/2 cup sugar
5 1 cup freezer jam bottles
Put fruit in blender and blend until desired texture. I liked mine pretty runny with a few little chunks. You should end up with about 4 cups blended fruit. In small bowl stir sugar and pectin. Add to fruit and stir for about 3 minutes. Ladle into freezer jam bottles, close up and allow to sit about 30 minutes, allowing jam to thicken. Freeze up to 1 year or refrigerate for up to three weeks.
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Original Recipe: Ball Recipes
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