OK!!! Now this is the most incredible salsa. It has a secret ingredient... Balsamic Vinager, that I think makes it extra special. It is tangy with just a little bit of spice. Enjoy
1 (15 ounce) can black beans, drained and rinsed well
1 (15 ounce) can whole kernel corn, drained well
1 onion finely diced
1 bunch finely chopped fresh cilantro
1 (7 oz.) can green salsa verde
Juice of 1 lime
½ teaspoon cumin
¼ cup balsamic vinegar
Salt and pepper to taste
Mix all of the ingredients together in a medium bowl and cover with plastic wrap. Let the salsa marinate for a few hours. Before you serve it drain about half the liquid out of it. Enjoy!
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Original Recipe: Mel's Kitchen
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