You can't go wrong with this combo. And for once no one can say "don't eat raw dough you will get sick!" This cookie dough is perfectly safe and delicious.BROWNIES
1 (12 oz) package semi-sweet chips
1 cup butter
1 1/2 cups flour
1 1/2 cups sugar
1/2 tsp salt
4 eggs at room temp.
Heat oven to 350 degrees. In medium sauce pan heat butter and chips, over low heat. Stirring constantly. Blend in sugar, add eggs and blend one at a time. Add flour and salt, beat until it bubbles. Pour into a greased 9x13 pan and cook for 20 min. Reduce heat to 325 degree and cook additional 10 minutes.
COOKIE DOUGH TOPPING
1/2 cup softened butter
1/2 cup brown sugar
1/4 sugar
3 Tbs milk
1 tsp vanilla
3/4 cup flour
pinch of salt
1 cup semi-sweet chips
Beat butter and sugars until fluffy. Beat in milk and vanilla. Gradually add flour and salt. Stir in chips. Drop in spoonfulls over cooled brownies. Carefully spread. Cut into squares and store in fridge.
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Original recipe from My Kitchen Cafe
YOU look to good to have ever really eaten these. . .
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