Fluffy, delicious, easy and nutritious. (I think that is someones slogan i stole, i dont know) Anyway here they are.Ingredients:
2 Cups flour
1 Cup sugar
3 tsps baking powder
1/2 tsp salt
1 Cup half-and-half
1/2 cup oil
1 tsp lemon EXTRACT (in bold because my first batch i miss read and did lemon concentrate, stupid yes but DON'T DO THAT)
2 eggs
1 cup frozen raspberries. Do not thaw
Heat oven to 425 degrees. Line muffin tin with paper baking cups. Mix flour, sugar, baking powder, and salt. In another small bowl mix half-and-half, oil, lemon, and eggs. Combine with dry ingredients until just moist. Fold in raspberries. Fill paper cups 3/4 full. Bake 18-23 minutes. Cool for 5 minutes and remove from pan.
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oringinal recipe: Pillsbury Bake-Off Cookbook
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Hey Whitney! I stumbled onto this great new blog from your other and I have to say these muffins look FANTASTIC! I can't wait to make these Saturday morning!! Thanks for posting the recipe!
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