This recipe comes from my mom. It is the meal we beg for for our birthday dinners, our Sunday dinners, our Everyday Dinners. She passed it on to me and guess what its EASY!!!
16 oz pack wide egg noodles
1 small sour cream
1 pound ground beef (or if you have it I love it with 1 pound sausage too)
1 Jar your fave Ragu sauce
24 oz cottage cheese
1 1/2 shredded cheese
Tbs garlic salt
Heat oven to 350 degrees. Cook pasta according to directions, drain and stir in sour cream. Pour into large casserole dish. Next brown beef, strain and pour in Ragu, simmer over low heat for 2-3 minutes. Pour beef mixture on top of noodles. Next mix cottage cheese, cheese, and garlic salt in bowl. Smooth over beef. Cook for 30 minutes. EASY!!!
This makes a HUGE Lasagna, sometimes i will split it into two smaller casserole dishes and freeze one for later. Then all you have to do is pull it out of the freezer and cook for 45 minutes or so.
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Original recipe: Mama Jill