I was really hesitant to make this recipe... pork scares me. I dont know why. Any how it turned out really good. The original recipe requires you to cook it in the oven at 200 degrees for 2 hours, instead i cooked mine in the Crock Pot for 4 hours on low. Either way works well I imagine.
Ingredients
2 Tbs chili Powder
1 tsp Salt
2 tsp cumin
2 Tbs cilantro chopped
Black Pepper to taste
2 lbs pork tenderloin, cubed
Combine all ingredients and marinade over night, or at least a few hours. Place in slow cooker, cook on low 3-4 hours. Serve immediately.
Print This Recipe
Tips:
I served this with my guacamole and cilantro lime rice.... and it was SOO good check out the links!!!
Original Recipe: Sara Burgess
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment