Ingredients
2 Tbs chili Powder
1 tsp Salt
2 tsp cumin
2 Tbs cilantro chopped
Black Pepper to taste
2 lbs pork tenderloin, cubed
Combine all ingredients and marinade over night, or at least a few hours. Place in slow cooker, cook on low 3-4 hours. Serve immediately.
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Tips:
I served this with my guacamole and cilantro lime rice.... and it was SOO good check out the links!!!
Original Recipe: Sara Burgess
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